Bún Bò Huế

Hue beef noodle is a famous dish of the Royal Hue City. Having a bowl of Hue beef noodle, you will easily recognize that it is completely different from Pho since the former’s beef broth is much more spicy.Preparing Bun bo gio heo is very skillful. Pig leg is clean-shaved, chopped into even slices with adequate bone, meat and skin, mixed with lean beefs, and soaked with salt, pepper, fish sauce, dry onion and spices. Bun bo gio heo is proper with all appetites. Even diet people could enjoy the sweet-smelling of beef with less fat of pig leg so as not to be fed up with as serving. Bun bo gio heo is delicious anytime you have it. You could enjoy this specialty of the Central region on Hue City. The best Hue beef noodle comes from the street vendors who work from dawn to early morning.. This hot dish represents just a few of the treasures of Hue's traditional cuisine. Clam-rice and the flour pies like beo (streamed flour cupcakes), nam (wrapped shrimp pies) and loc (tapioca and shrimp pies), for examples, are part of the ancient capital's culinary heritage.