Trich fish dish (sardine)

Trich fish dish (sardine) are in many seas of the central and the south but it is known as a speciality of Phu Quoc pearl isle. Amongst Raw Trich fish (sardine) and vegetables (picture) becomes a simple and unique dish.
Different from Trich fish (sardine), bop fish size is very big, it is one of Phu Quoc’s primary seafoods made into various delicious dishes. The most delicious dish is roast and bake such as peppers and salt baked bop fish, live coal fried bop fish, pepper and salt roasted bop fish. By this cooking way, Bop meat is tough and sweety and its taste remains in your mouth rather long. Pieces of vegetables are closely arranged between pieces of fish so that the baked fish can not separated. The dish is more and more delicious if it is served with peppers and salt and lemon.