Grilled clam dipped in mixture of salt and pepper

This dish brings both special flavour and endless happiness for tourists from everywhere. Clam in Ca Mau is rare now because it become an valuable and rare dish. Selecting clams, wash them, leave them to dry off, arrange them in a plate. The spice includes salt, pepper, sodium glutamate and vegetables. When the brazier is on fire, put it on the table and place a grilling frame on it. After that it is possible to put many clams on the frame at the same time. This dish can be served for many people wonderfully in amenity of a feast. When the clams open its mouths, this means they are just done and very sweet to eat at the time. If the clams are grilled overdone, they become dried and their meat is tough and taste vapid.