Bun Cha Ca
Bun Cha Ca is a famous morning dish in Danang. Its main ingredient is poached or grilled ground fish, and the broth is made from tomato, pineapple, pumpkin, bamboo shoot and other herbs.
Bún chả cá is well-known and distinctive in Central Vietnam where fishery is one of the most vital professions of the local people. The fish are thus always fresh and best in quality. Made from different kinds of fruits and herbs, Bún chả cá is tasty and nutritious at a low price. So what more can you ask for!