My Tho noodle with seasoned and sauteì pork (served hot and with other ingredients)

My tho noodles with seasoned and sauteì pork include main ingredients such as pork, flour cake and soup. It is very different from Chinese noodles, Nam Vang noodles, North noodles served with beef or chicken, Hue beef noodle soup etc. for example, My tho noodles soup doesn’t include salad, vinegar, or vegetables but green beansprouts, lemon, pimento, soya sauce. Many people say that the most delicioius noodles must be made of Go Cat rice (Tau Huong, Nang Thom, Cho Dao varieties). This is an area where scented rice is tilled of My Phong commune in the outskirt of My Tho city. Delicious noodles must be dried. When dipping them in boiled water and putting mixture of oil and onion on them, the noodles look nice and luminous. My Tho noodles soup is an special dish manifesting the nation feature and reminding those who have come and had heart-to-heart in My Tho land. It is rare to find a dish that is made in Southerners’ manner can sastify both Westerners and Chineses.