Rice pancake folded in half (and filled with a shrimp, meat and soya bean sprouts) with sesbania sesban flowers

Rice pancake folded in half with sesbania sesban flowers is easy to make. First, mix rice flour with water until we use a chopstick to dip in the mixture and lift it up to see if the wet flour drop one by one, the mixture then is ok. The best is to mix the flour with coconut juice to be more tasty. After finish mixing, people often squeeze chopped saffron or carry powder “Indian cook” to create nice yellow color. Then stir-fry sesbania sesban flowers with sliced pork and proper spices such as salt, sodium glutamate, pepper and sugar. After the first preparation stage, you will start making pancake. The most important thing to have a scented crispy pancake with yellow color is to set a fire and to be skillful. Another step that is also important is preparation of green vegetables and mixture of fish sauce, garlic and pimento. In the country side, it is easy to find vegetables in eating the pancake by going to the garden and pick up some green mango leaves, la cach, dot dieu etc. and prepare a bowl of fish sauce, garlic and pimento mixture. Then we will have a good dish of rice pancake folded in half.