Antelaea azadirachta salad

It is a pity for someone not to have antelaea azadirachta salad when coming to Long Xuyen of An Giang. This is only a unique dish in Long Xuyen. The softly bitter taste of antelaea azadirachta leaves with the pig’s ear boiled and sliced, dried trichgaster pectorakilis meat torn to pieces, some shrimps scalded in boiled water, green mango sliced into small pieces, liquid mixture of salty sweet sour pungent tastes. South Vietnam has many salads that all have sufficient tastes: salty, sweet, sour, pungent, which are forgotten easily. But the pungent bitter sweet buttery tastes of antelaea azadirachta salad will not be forgettable.