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Home | Vietnam | Eating and Drinking in Vietnam | Food of three regions | Food in the Middle
Food in the Middle

Central Vietnam is distinct in its extreme spices and color of food. Hue’s cuisine, affected by royal cuisine once created for kings and queens, emphasized on quality and quantity – A meal constitutes of many complex dishes served only at small proportions.

  • Cơm Hến is  a cold rice dish flavored with juice from clams that live in the river near Hoi An. Other ingredients include white vermicelli noodles,...
  • Hue beef noodle is a famous dish of the Royal Hue City. Having a bowl of Hue beef noodle, you will easily recognize that it is completely different from Pho...
  • Banh beo is a specialty and indispensable in Hue City. Banh beo is delicious with its core stuffed with small shrimps and sauce made from a mixture of fish...

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